In 1957, an idea that produced what is regarded today as the best tasting ham in the world. Using the highest quality bone-in smoked ham, Harry Hoenselaar created a special curing and cooking procedure, bringing out a one-of-a-kind taste that can only be described as perfection.
With its sweet, crunchy glaze enhancing the flavor of the bone-in smoked ham, Harry's patented spiral-slicing process made Honey Baked Ham the easy-to-serve centerpiece, becoming an instant staple at holiday dinners, Easter celebrations and meaningful meals shared and savored by family and friends.
The Honey Baked Ham Co. and Cafe'
4400-F Ambassador Caffery Parkway
Lafayette, Louisiana 70508
Phone: (337) 524-1010
Fax: (337) 524-1013